THE OUTPOST



The Outpost is our newest and second location of our multi award-winning Gillingham Brewing Company, located in downtown Picton. Indoor and extensive outdoor patio seating. Serving 9 rotating taps of our own, craft seltzers and an ever-changing lunch and dinner menu.
Hours
Monday-Saturday 12-9pm
Sunday 12-8pm
Call (343) 585-8619 or email at info@gillinghambrewing.ca for any inquiries.
Be sure to follow us on social media for menu updates, special events and announcements!
FOOD MENU

FRESH CUT FRIES $10
Salted, Garlic Parmesan or Cajun.
Add Garlic Aioli Sauce $2
Add on ½ order $5
Recommended beer pairing – Try a flight!
PRETZEL PLATE $12
~PECish Bakery
4 fat pretzel sticks served with your choice of lager cheese dip or beer mustard and side pickle
Additional sauce $3
Recommended beer pairing – Anything!
BEER SALSA & CHIPS $12
House made beer infused traditional Mexican salsa (with a kick!) served with tortilla chips
Recommended beer pairing – Social Call, Kolsch
SHRIMP CEVICHE $17
~ Bantam Pec
Citrus marinated shrimp, green and red onion, sweet peppers, radish, cilantro, citrus crema, tortilla chips GF
Recommended beer pairing – Sydney Helles Lager
BREWERS BOARD $23
Hunters Salami, Jalapeño & Blue Cheese Salami, Bonnechere cheese, Aged Gouda, Pretzel Sticks, Mixed Pickled Veg, Beer Mustard
Recommended beer pairing – Vienna Lager
OPEN-FACED ROAST BEEF $19
PECish Rye Bread, Roast Beef (Ralph’s Meats), Horseradish Aioli, Aged Cheddar Cheese, Red onion, Arugula, pickle
Recommended beer pairing – Jack’s Black Lager
CLASSIC POUTINE $15
Cheese curds, gravy, fresh cut fries, green onion
Recommended beer pairing – Triple A
Pad Thai $20
Rice noodles, Prinzen chicken, Thai peanut sauce, edamame, carrot, red cabbage, green onion, peanuts, cilantro, lime.
Vegetarian $18
Recommended beer pairing – The Living’s Easy, NEIPA
BEER FLOAT $12
Reid’s Dairy Vanilla Ice Cream topped with brownie and maraschino cherry.
Non-Alcoholic available. Root Beer $8
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