THE OUTPOST

The Outpost is our newest and second location of our multi award-winning Gillingham Brewing Company, located in downtown Picton. Indoor and extensive outdoor patio seating. Serving 9 rotating taps of our own, craft seltzers and an ever-changing lunch and dinner menu.

Hours

Monday-Saturday 12-9pm

Sunday 12-8pm

Call (343) 585-8619 or email at info@gillinghambrewing.ca for any inquiries. 

Be sure to follow us on social media for menu updates, special events and announcements! 

FOOD MENU

FRESH CUT FRIES $10

Salted, Garlic Parmesan or Cajun.

Add Garlic Aioli Sauce $2 

Add on ½ order $5

Recommended beer pairing – Try a flight!

PRETZEL PLATE $12

~PECish Bakery

4 fat pretzel sticks served with your choice of lager cheese dip or beer mustard and side pickle

Additional sauce $3

Recommended beer pairing – Anything!

BEER SALSA & CHIPS $12

House made beer infused traditional Mexican salsa (with a kick!) served with tortilla chips

Recommended beer pairing – Social Call, Kolsch

SHRIMP CEVICHE $17

~ Bantam Pec

 Citrus marinated shrimp, green and red onion, sweet peppers, radish, cilantro, citrus crema, tortilla chips GF

Recommended beer pairing – Sydney Helles Lager

BREWERS BOARD $23

Hunters Salami, Jalapeño & Blue Cheese Salami, Bonnechere cheese, Aged Gouda, Pretzel Sticks, Mixed Pickled Veg, Beer Mustard

Recommended beer pairing – Vienna Lager

OPEN-FACED ROAST BEEF $19

PECish Rye Bread, Roast Beef (Ralph’s Meats), Horseradish Aioli, Aged Cheddar Cheese, Red onion, Arugula, pickle

Recommended beer pairing – Jack’s Black Lager

CLASSIC POUTINE $15

Cheese curds, gravy, fresh cut fries, green onion

Recommended beer pairing – Triple A

Pad Thai $20

Rice noodles, Prinzen chicken, Thai peanut sauce, edamame, carrot, red cabbage, green onion, peanuts, cilantro, lime.

Vegetarian $18

Recommended beer pairing – The Living’s Easy, NEIPA 

BEER FLOAT $12

Reid’s Dairy Vanilla Ice Cream topped with brownie and maraschino cherry.

Non-Alcoholic available. Root Beer $8