AUTUMN MENU 

                We are delighted to continue our Food Menu partnership with         Bantam PEC (available Thurs-Sun).

NOW SERVING

Seasonal Chili served with Humble Bread pretzel bun $10

Vegetarian Tofu Noodle Bowl $12

Always serving locally made pretzels from Humble Bread. Warmed, salted and served with homemade Gillingham beer mustard. $6

OYSTER SUNDAY'S

Rodney, from White Horse Oyster Co. is back serving fresh shucked oysters on the half shell (weather permitting). Sold by the half dozen or dozen (market price).