At Gillingham Brewing, our focus is on producing quality craft beer. In order to provide a full menu offering that includes snacks and meals, we partner with some of the best restaurants and chefs within Prince Edward County. Our menu is ever-changing so be sure to check in often.
SUNDAY, DECEMBER 27.
We are sold out on December 27 for an outdoor ClamBake, brought to you from our friends at Sand and Pearl Oyster Bar.
For $115 for two and by reservation only, this lunch includes 2 glasses of Gillingham beer of your choice, a delicious clambake for two featuring littleneck Clams, Shrimp, Fogo Island Snow Crab, Pork, Sausage, Potato, Corn, and warm garlic bread to compliment. Cooked on the campfire and served hot to your table!
This event is entirely outdoors in our heated and covered pergolas. Dress warm and bring blankets. Watch Nathan and Chef Jonathan Viau from Sand and Pearl Oyster Bar cook right on the firepit! A winter seafood experience not to be missed.
Now serving delicious warming Basties from The County Pasty Co. Locally made and served with a homemade side sauce. Beef and Vegetarian options available.
Delicious locally made pretzels served with homemade Gillingham beer mustard.