FOOD

  We have partnered with some of the best chefs in Prince Edward County to put together our menu. 

 

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WINTER MENU

Simmered Beef and Porter Calzone served with side salad $16

Roasted Cauliflower & Leek Calzone served with side salad $15

Stewed Beef Chili served with Humble Bread pretzel bun $12

 

Always serving locally made pretzels from Humble Bread. Warmed, salted and served with homemade Gillingham beer mustard. $6

WEEKEND OYSTERS
Rodney, from White Horse Oyster Co. shucking oysters on the half shell Saturdays and Sundays. 

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